MAKVIS 7000 – VISCOSITY REDUCER

MAKVIS 7000 is a tailor made product for lowering viscosity (surface tension) and to get proper crystallization of sugar and exhaustion of molasses in centrifugals, inhibiting scales in pans and centrifugals.

Boiling time, steam and water consumption can be reduced and better quality and size crystals can be manufactured.

The benefits of reduced viscosity are faster boiling in pans and recovery of sugar, lower molasses purity and lesser use of centrifugals.

CHARACTERISTICS :

Appearance	Pale Yellow
pH	7.0 to 8.0
Specific gravity	1.0 to 1.1 gms

DOSAGE :

For A & B Massecuite : 1 to 1.5 kgs per 100 tons

For C massecuite and graining : 1.5 to 2 kgs per 100 tons

(Equal parts of the total dosage should be added at the beginning, (b) at half levels and (c) before dropping).